Common name: Copper Oxychloride
Chemical name:
Copper oxychloride, COPTOX;BLITOX;
Chemical class: Fungicide
Molecular formula: Cu₄Cl₂H₆O₆
CAS NO.: 1332-40-7
Properties:
Properties: Appearance Light-green powder
Content, % 50.0 min, Suspensibility, % 80.0 min
Wetting time, s 60 max, Fineness (44M), % 98.0 min
Water, % 2.0 max, pH Value 6.0~8.0.
Mode of action:
Foilar fungicide with preventative action. Deposits must be on the crop before fungal spores begin to germinate.
Usage:
Control of late blight of potatoes, tomatoes and other vegetables; leaf spot diseases of beet, celery, celeriac, parsley, olives, currants, and gooseberries; downy mildews of vines, hops, spinach, and ornamentals; canker and scab of pome fruit and stone fruit; scab, canker, and melanose of citrus fruit; asparagus rust; peach leaf curl; shot-hole of stone fruit; cane diseases of raspberries and blackberries; leaf spot and leaf scorch of strawberries; anthracnose and blister blight of tea; leaf spot and downy mildew of cucumbers and melons; bacterial diseases of lettuce; etc. Applied at 2-4 kg/ha.
Normal Formulations:
95% Tech, 70% WP, 50% SC, 30% SC
