Common name: Azoxystrobin
Chemical name: Methyl (2E)-2-(2-([6-(2-cyanophenoxy)pyrimidin-4-yl]oxy)phenyl)-3-methoxyacrylate
Chemical class: Fungicide
Molecular formula: C22H17N3O6
CAS NO.: 131860-33-8
Properties:
Azoxystrobin 250g/l SC; Appearance: Off-white liquid
Odour: No particular odour, pH: 7.0~8.0 at 100% w/v
Density: 1.09 g/cm3 at 20 °C, Solubility: Miscible with water at 20 °C,
Flash point: > 100°C
Mode of action:
Fungicide with protectant, curative, eradicant, translaminar and systemic properties. Inhibits spore germination and mycelial growth, and also shows antisporulant activity.
Usage:
Controls the following pathogens at application rates between 100 to 375 g/ha: Erysiphe graminis, Puccinia spp., Leptosphaeria nodorum, Septoria tritici and Pyrenophora teres on temperate cereals;
Pyricularia oryzae and Rhizoctonia solani on rice; Plasmopara viticola and Uncinula necator on vines; Sphaerotheca fuliginea and Pseudoperonospora cubensis on cucurbitaceae; Phytophthora infestans and Alternaria solani on potato and tomato; Mycosphaerella arachidis, Rhizoctonia solani and Sclerotium rolfsil on peanut;
Monilinia spp. and Cladosporium carpphilum on peach; Pythium spp. and Rhizoctonia solani on turf. Mycosphaerella spp. on banana;
Cladosporium caryigenum on pecan; Elsino?fawcettii, Colletotrichum spp. and Guignardia citricarpa on citrus; Colletotrichum spp. and Hemileia vastatrix on coffee.
Normal Formulations:
92% Tech, 10% EC, 5% SC
