Common name: Hexaconazole
Chemical name:
(Rs)-2-(2,4-dichlorophenyl)-1-(1H-
Chemical class: Fungicide
CAS NO.: 79983-71-4
White crystalline solid. M.p. 110-112°C. V.p. 0.018 mPa (20°C). S.g./density 1.29 (25°C). In water 0.017 g/L (20°C). In acetone 164, ethyl acetate 120, toluene 59, hexane 0.8 (all in g/L, 20°C).
Mode of action:
Usage:
Control of many fungi, particularly Ascomycetes and Basidiomycetes, e.g. Podosphaera leucotricha and Venturia inaequalis on apples, Guignardia bidwellii and
Uncinula necator on vines, Hemileia vastatrix on coffee, and Cercospora spp. on peanuts, at 15-250 g/ha. Also used on bananas, cucurbits, peppers and other crops.
Normal Formulations:
92% Tech, 5%/10% EC, 5% SC
